Tomato Rice (Tamatar Biryani)

We made this rice for Raghavan Iyer—Cookbook Author, Magazine Writer, Culinary Educator—and I'm thanking him for writing this recipe. - pauljoseph—pauljoseph TEST KITCHEN NOTESWe are in love with pauljoseph's Tomato Rice—it's loaded with aromatics and layers of heat but so easily made for a simple side or lunch. With pauljoseph and Raghavan Iyer's precise instructions, the rice comes out perfectly cooked…

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Salmon Moqueca

Moqueca is a traditional Brazilian fish stew. It combines many of my favorite flavors, including tomato, peppers, coconut milk, and cilantro.Some recipes call for cod, striped bass, or snapper, but because these fish are considered “moderate mercury” fish by the National Resources Defense Council, they are best eaten only occasionally. So in this stew, I used wild Alaskan salmon (as…

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