Ingredients
2 cloves garlic4 fillets anchovies4 ripe plum tomatoes3 healthy sprigs rosemarysalt and pepper1 can chick peas4 cups chicken broth (better) or water1/2 packet small pasta, like farfalle3 tablespoons olive oilgrated parmesan
Directions
Dice garlic. Cut up anchovies, roughly chop tomatoes.Over medium heat, saute garlic, anchovies and two rosemary sprigs until the anchovies are melted.Add chopped tomatoes. Sautee 10 or 15 minutes, till the tomatoes are fully cooked. Salt as needed.Increase heat and…
