Ingredients
Snacking cake1 cup granulated sugar3/4 cup light brown sugar3/4 cup neutral oil, preferably a mild olive oil, not extra-virgin1 1/2 teaspoons pure vanilla extract2 large eggs, plus 1 egg yolk, room temperature1/4 cup buttermilk, room temperature1 1/2 teaspoons espresso powder2 tablespoons boiling water1 cup all-purpose flour1/2 cup Dutch process cocoa powder1 1/2 teaspoons baking powderrounded 1/4 teaspoons baking soda3/4 teaspoon table salt2 1/2 cups finely grated carrots (about 3 1/2 regular-sized carrots), lightly packed
Cream cheese frosting1 stick unsalted butter, room temperature1 (8-ounce) package cream cheese, room temperature1 tablespoon pure vanilla extract1/4 teaspoon table salt2 1/2 to 3 1/2 cups confectioners' sugar, sifted if…
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