Based on That “Italian Countryside” Plate from the best-selling cookbook, written by Marissa Mullen (Food52’s Resident Cheese Plater), That Cheese Plate Will Change Your Life, a step-by-step styling guide for crafting beautiful and delicious cheese plates as a form of creative expression.
Ingredients
- 9 ounces wedge of Parmigiano Reggiano
- 4 ounces mini mozzarella balls
- 1 package of rosemary breadsticks
- 1 package of taralli crackers
- 2 ounces balsamic glaze
- 4 sprigs fresh oregano
- 2 sprigs fresh basil
- 4 ounces mortadella
- 4 ounces prosciutto
- 4 ounces salame di parma
- 1 bunch green grapes
- 10-12 castelvetrano olives
- 1 handful marcona almonds
Directions
- Made on a round board, 11″ in diameter. 1 4oz glass ramekin for the mini mozzarella balls 1 2oz glass ramekin for the balsamic glaze Visit our Instagram to see the board come together!
